Nutella Truffles

Name: Nutella Truffles
Ingredients: 1 cup Oat Flour (ground Oats In Food Processor); 1/3 cups Nutella (I Used Homemade); 1 pinch Salt; 1/4 teaspoons Vanilla Extract; 2 Tablespoons Maple Syrup; 2 Tablespoons Chocolate Covered Sunflower Seeds; 1 Tablespoon Unsweetened Cocoa Powder; 1/2 Tablespoons Powdered Sugar

8 ingredients

3 steps

Ingredients

1 cup Oat Flour (ground Oats In Food Processor)
1/3 cups Nutella (I Used Homemade)
1 pinch Salt
1/4 teaspoons Vanilla Extract
2 Tablespoons Maple Syrup
2 Tablespoons Chocolate Covered Sunflower Seeds
1 Tablespoon Unsweetened Cocoa Powder
1/2 Tablespoons Powdered Sugar

Directions

1

In a bowl, add oat flour, Nutella, salt, vanilla extract, maple syrup and sunflower seeds. Mix until combined. If mixture seems dry, add a pinch more maple syrup.
2

On a shallow plate, add cocoa powder and powdered sugar; mix until combined.
3

To form the truffles, take about 1 tablespoon of Nutella oat mixture and form into a ball with your hand. Squeeze it tight. Then roll into cocoa powder mixture. Store in the refrigerator.