Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 heads Broccoli, Cut And Stems Reserved; 2 whole Russet Potatoes, Peeled And Diced; 1 Tablespoon Canola Oil; 1 whole Small Yellow Onion, Diced; 2 cloves Garlic, Minced; 2 teaspoons Salt; 2 teaspoons Pepper; 4 cups Vegetable Stock

8 ingredients

4 steps

Ingredients

2 heads Broccoli, Cut And Stems Reserved
2 whole Russet Potatoes, Peeled And Diced
1 Tablespoon Canola Oil
1 whole Small Yellow Onion, Diced
2 cloves Garlic, Minced
2 teaspoons Salt
2 teaspoons Pepper
4 cups Vegetable Stock

Directions

1

Cut broccoli into florets, saving stems. Set aside. Peel and dice potatoes.
2

Heat a skillet on medium heat and warm the oil. Add onions and potatoes and cook for 3-4 minutes. Add salt and pepper. Add garlic and cook for 1 minute. Transfer to a big pot, adding in broccoli (stems too) and stock.
3

Cook for 10-15 minutes until broccoli is soft. Remove from heat and take out the stems. Using a blender, blend soup in batches. Return to stock pot when done. Heat for another 5-10 minutes. Check for seasoning.
4

Serve and enjoy!