Carob Snacking Cake

Ingredients

• 50 g scant 1/3 cup carob chips
• 1 1/2 cups soymilk
• 1 teaspoon vinegar
• 1/3 cup raw agave nectar or 1/3 cup honey
• 1/3 cup grapeseed oil
• 1/2 tablespoon ground flax seed
• 1/2 tablespoon vanilla
• 1/3 cup carob powder
• 120 g scant cup oat flour
• 160 g scant 1 1/2 cups spelt flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 tablespoons cornstarch
• 3 tablespoons cold water
• 1 cup soymilk
• 1/3 cup light corn syrup
• 3 (1 g) packets purevia stevia (or your favourite)
• 90 g carob powder
• 1/2 teaspoon agar, powder or 1/2 teaspoon gelatin