Broccoli Soup

Directions

1. 1
   Remove broccoli florets.
2. 2
   Peel stems and cut into slices 1/4 inch thick.
3. 3
   Place broccoli and onion in a saucepan.
4. 4
   Add stock and seasoning.
5. 5
   Bring to boil, reduce to simmer, cover and cook until vegetables are soft (15-20 minutes) Puree in food processor.
6. 6
   Return to pan and stir in yogurt until desired consistency.
7. 7
   Add salt, pepper, and nutmeg to taste.
8. 8
   Chill.