Stewed Beef Chunks

5 ingredients
4 steps

Ingredients

  • 2 lbs lean stewing beef
  • 3 tablespoons onion flakes
  • 1 tablespoon beef bouillon powder
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1/2 cup sherry wine

Directions

  1. 1
    Lay meat in small roaster.
  2. 2
    In small bowl, stir onion flakes, bouillon powder, soup and sherry together well.
  3. 3
    Pour over meat.
  4. 4
    Bake at 325 oven for 2 to 3 hours until meat is tender.

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