Broccoli Soup

6 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 3 onions, diced
  • 3 (10 oz.) cans mushroom soup
  • 2 cans milk
  • 1 (8 oz.) Mexican Velveeta
  • 3 (10 oz.) pkg. frozen chopped broccoli

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Combine all other ingredients and cook until broccoli is tender.
  3. 3
    Cook over low heat, stirring frequently to prevent scorching.

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