Broccoli Soup

Directions

1. 1
   Melt margarine in
2. 2
   3-quart
3. 3
   saucepan.
4. 4
   Saute
5. 5
   broccoli, onion and garlic until tender.
6. 6
   Blend
7. 7
   in
8. 8
   flour,
9. 9
   mustard and salt. Gradually add milk and broth and cook over medium heat, stirring constantly, until thickened.
10. 10
    Reduce
11. 11
    heat to low and blend in cheese, stirring until smooth.
12. 12
    Do not let this boil. Makes 1 1/2 quarts.