Tex-Mex 5-Layer Dip

7 ingredients
1 steps

Ingredients

  • 1 can vegetarian refried beans
  • 1 can black beans, rinsed and drained
  • 1 16 oz. container sour cream
  • 1 package favorite taco seasoning mix
  • 8 oz. shredded sharp cheddar cheese
  • 1/4 cup ea: sliced black olives, thinly sliced scallions, chopped tomato, and chopped cilantro
  • Blue corn and yellow corn tortilla chips for dipping.

Directions

  1. 1
    In small bowl toss together the vegetables and cilantro. In second small bowl stir together the sour cream and seasoning mix. Begin layering - I use a pie plate - start with the refried beans, spread evenly, then add the rest in the following order: black beans, sour cream mixture, cheese, and end with the vegetable/cilantro combination. Serve with the tortilla chips.

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