Kahlua Pork

4 ingredients
3 steps

Ingredients

  • 1 (6 pound) pork butt roast
  • 1 1/2 tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring
  • 1/2 head cabbage

Directions

  1. 1
    Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
  2. 2
    Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
  3. 3
    Remove meat from slow cooker, and shred, adding drippings as needed to moisten. put back in crockpot with cabbage for an hour + w/juices

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