Broccoli Soup

8 ingredients
3 steps

Ingredients

  • 1 1/2 sticks butter
  • 1/2 c. flour
  • 2 cans chicken broth (14 oz.)
  • 1/2 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 can mushroom stems and pieces
  • 1 lb. frozen broccoli

Directions

  1. 1
    Cream the butter and flour.
  2. 2
    Add chicken broth and water; bring to a boil, then add salt, pepper, mushrooms and broccoli. Cook until broccoli is done.
  3. 3
    Stir frequently.

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