Broccoli Soup

5 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese, cubed
  • 10 3/4 oz. can cream of mushroom soup
  • 10 oz. box frozen chopped broccoli
  • 1/4 tsp. garlic powder
  • 1 soup can full of milk

Directions

  1. 1
    Prepare broccoli according to package instructions.
  2. 2
    Drain well.
  3. 3
    In a 2 to 4-quart saucepan, combine soup, milk, garlic powder and cream cheese.
  4. 4
    Cook over low to medium heat, stirring until it is smooth and creamy.
  5. 5
    Add drained broccoli and mix well. Add salt and pepper to taste.
  6. 6
    Makes four 1/2 cup serving.

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