Broccoli Soup
5 ingredients
6 steps
Ingredients
- 8 oz. pkg. cream cheese, cubed
- 10 3/4 oz. can cream of mushroom soup
- 10 oz. box frozen chopped broccoli
- 1/4 tsp. garlic powder
- 1 soup can full of milk
Directions
-
1Prepare broccoli according to package instructions.
-
2Drain well.
-
3In a 2 to 4-quart saucepan, combine soup, milk, garlic powder and cream cheese.
-
4Cook over low to medium heat, stirring until it is smooth and creamy.
-
5Add drained broccoli and mix well. Add salt and pepper to taste.
-
6Makes four 1/2 cup serving.
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