Caramel Custard

10 ingredients
1 steps

Ingredients

  • 50 grams A) White caster sugar
  • 1 tbsp Water
  • 50 grams Low fat milk
  • 30 grams B) White sauce
  • 1 (If you plan to use it to fill breads or need a stiff cream)
  • 1 Egg yolk
  • 30 grams or more White caster sugar
  • 200 grams Low fat milk
  • 1 dash Salt
  • 1 few drops Vanilla oil

Directions

  1. 1
    ["Microwave the milk for about a minute.", "The yellow thing in the photo is 30 g of \"Urufuwan's\"" frozen roux (refer to Steps 8 or 9 on how to make the white sauce).""

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