Broccoli Soup
8 ingredients
2 steps
Ingredients
- 1 stick oleo
- 1 chopped onion
- 1 can cream of celery
- 1 can cream of chicken
- 1 can creamy onion
- 3 soup cans milk
- 1 lb. Velveeta with jalapenos
- 2 (10 oz.) pkg. frozen broccoli, cooked
Directions
-
1Saute onion in oleo; stir in soups, mixing well before adding other ingredients.
-
2Salt and pepper to taste.
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