Snickerdoodles

9 ingredients
6 steps

Ingredients

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Directions

  1. 1
    Cream shortening, 1-1/2 cups sugar, and eggs.
  2. 2
    Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
  3. 3
    Mix together 2 tbsp sugar and cinnamon.
  4. 4
    Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
  5. 5
    Place two inches apart on an ungreased cookie sheet and bake at 400°F for ten minutes, or until lightly browned.
  6. 6
    Cookies will puff up, then flatten out with crinkled tops.

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

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