Snickerdoodles
9 ingredients
6 steps
Ingredients
- 1 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Directions
-
1Cream shortening, 1-1/2 cups sugar, and eggs.
-
2Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
-
3Mix together 2 tbsp sugar and cinnamon.
-
4Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
-
5Place two inches apart on an ungreased cookie sheet and bake at 400°F for ten minutes, or until lightly browned.
-
6Cookies will puff up, then flatten out with crinkled tops.
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