Grape Clusters

Directions

1. 1
   Rinse grapes and drain well.
2. 2
   Cut grapes into clusters of 3.
3. 3
   Set on paper towels and let dry completely.
4. 4
   Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
5. 5
   Place cashews in a shallow bowl.
6. 6
   Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
7. 7
   Roll grapes gently in the cashews.
8. 8
   Place grapes, stem side up, on waxed paper.
9. 9
   Refrigerate until firm.
10. 10
    Serve within 4 hours.
11. 11
    Garnish with grape leaves if desired.