Broccoli, Southern Style

Name: Broccoli, Southern Style
Ingredients: 1 medium onion, thinly sliced; 1 clove garlic, thinly sliced; 2 Tbsp. olive oil; 1 1/2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. chicken broth; 4 anchovy fillets, chopped; 1/2 c. sliced ripe olives; 2 c. shredded process Cheddar cheese; 2 lb. broccoli, cooked and drained

11 ingredients

5 steps

Ingredients

1 medium onion, thinly sliced
1 clove garlic, thinly sliced
2 Tbsp. olive oil
1 1/2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
4 anchovy fillets, chopped
1/2 c. sliced ripe olives
2 c. shredded process Cheddar cheese
2 lb. broccoli, cooked and drained

Directions

1

Cook onion and garlic in hot oil in saucepan until onion is soft. Blend in mixture of flour, salt and pepper.
2

Heat until bubbly. Add chicken broth, stirring constantly.
3

Bring to a boil and cook for 1 to 2 minutes or until sauce thickens.
4

Blend in anchovies, olives and cheese.
5

Pour sauce over hot broccoli. Makes 6 servings.