Buttermilk Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Sift dry ingredients together in large mixing bowl.
3. 3
   Cut in shortening with pastry blender.
4. 4
   Stir in enough milk to form a soft dough onto well floured board; knead gently about 10 times.
5. 5
   Form dough into 12 small balls.
6. 6
   Flatten and place side by side in Redi-Pan round cake pan.
7. 7
   Bake for 20 to 25 minutes, or until lightly browned.
8. 8
   Serve hot with butter. Makes 12 biscuits.