Never Fail Dumplings

Directions

1. 1
   Cut shortening into flour; add beaten egg.
2. 2
   Add salt and milk.
3. 3
   Dough should be sticky.
4. 4
   Pinch off a bit and knead with flour; roll out, cut into pieces and drop into boiling broth.
5. 5
   Do not stir.
6. 6
   Punch dumplings into broth with spoon.