Broccoli Spaghetti

Name: Broccoli Spaghetti
Ingredients: 16 oz whole wheat thin spaghetti; 3 bunches broccoli-cut into florets; 1 medium onion, chopped; 1 clove garlic-minced; 1 tbsp evoo; 15 oz reduced-sodium chicken broth; 1 pints cherry tomatoes-halved; 1/2 tsp red pepper flakes; 1/4 cup reduced-fat grated parmesan cheese

9 ingredients

5 steps

Ingredients

16 oz whole wheat thin spaghetti
3 bunches broccoli-cut into florets
1 medium onion, chopped
1 clove garlic-minced
1 tbsp evoo
15 oz reduced-sodium chicken broth
1 pints cherry tomatoes-halved
1/2 tsp red pepper flakes
1/4 cup reduced-fat grated parmesan cheese

Directions

1

Prepare spaghetti according to package directions
2

Meanwhile, in skillet over medium heat, cook broccoli, onion and garlic in hot oil about 5 minutes
3

Add broth and tomatoes; bring to a boil and cook 7 minutes or until tender
4

Drain pasta and place in serving bowl; top with broccoli mixture, red pepper flakes and cheese
5

Toss well