Apple Crisp

7 ingredients
5 steps

Ingredients

  • 5 cups sliced pared apples
  • 1 tablespoon water
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 1 cup sugar
  • 34 cup flour
  • 13 cup soft butter

Directions

  1. 1
    Spread apples evenly into an 8x8x2 inch pan.
  2. 2
    Sprinkle with water, cinnamon and nutmeg (spices are to taste).
  3. 3
    Mix sugar, flour and butter together.
  4. 4
    With pastry blender, two forks or your fingers, mix until crumbly.
  5. 5
    Spread crumb mixture over apples Bake, uncovered about 40 minutes at 350 degrees.

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