Apple Crisp
7 ingredients
5 steps
Ingredients
- 5 cups sliced pared apples
- 1 tablespoon water
- 2 teaspoons cinnamon
- 12 teaspoon nutmeg
- 1 cup sugar
- 34 cup flour
- 13 cup soft butter
Directions
-
1Spread apples evenly into an 8x8x2 inch pan.
-
2Sprinkle with water, cinnamon and nutmeg (spices are to taste).
-
3Mix sugar, flour and butter together.
-
4With pastry blender, two forks or your fingers, mix until crumbly.
-
5Spread crumb mixture over apples Bake, uncovered about 40 minutes at 350 degrees.
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