Broccoli-Stuffed Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Brush the skins of the potatoes with the margarine and score them down the middle lengthwise.
3. 3
   Bake them for 45 to 60 minutes or until tender.
4. 4
   Steam broccoli stalks for 6 to 8 minutes or just until tender.
5. 5
   Chop finely.
6. 6
   Carefully slice the potatoes in half lengthwise and scoop the flesh into a bowl. (Reserve the skins.)
7. 7
   Add broccoli, 1/2 cup of the cheese, milk, salt and pepper.
8. 8
   Mash until the mixture is pale green with dark flecks.
9. 9
   Spoon the mixture into the potato skins and sprinkle with remaining cheese.
10. 10
    Place on a baking sheet and bake for 10 minutes. Heat broiler and broil potatoes for 1 minute, or until the tops are golden brown.
11. 11
    Yield:
12. 12
    6 servings.