Black Bean Hummus

Name: Black Bean Hummus
Ingredients: 1 (15 1/2 ounce) can black beans, drained (liquid reserved if necessary); 2 -3 garlic cloves; 14-12 teaspoon cayenne; 14 teaspoon paprika; 12 teaspoon cumin; kosher salt (to taste); 2 tablespoons tahini; 1 tablespoon olive oil; 2 teaspoons lemon juice; 1 tablespoon cilantro; pita bread, wedges or tortilla chips

11 ingredients

7 steps

Ingredients

1 (15 1/2 ounce) can black beans, drained (liquid reserved if necessary)
2 -3 garlic cloves
14-12 teaspoon cayenne
14 teaspoon paprika
12 teaspoon cumin
kosher salt (to taste)
2 tablespoons tahini
1 tablespoon olive oil
2 teaspoons lemon juice
1 tablespoon cilantro
pita bread, wedges or tortilla chips

Directions

1

Combine all ingredients in a food processor.
2

Process until smooth.
3

Transfer to a bowl and serve with pita bread wedges or tortilla chips.
4

Note 1: If you like your hummus a tad thinner, add a teaspoon at a time, additional water or liquid from the can.
5

Note 2: To make pita wedges, cut each pita into 8 wedges.
6

Arrange on a baking sheet.
7

Bake at 425 for about 6 minutes, turning once.