Broccoli Stuffed Tomatoes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Slice 1/4 inch from stem end of each tomato.
3. 3
   Scoop out pulp and seeds.
4. 4
   Place tomatoes in 1-quart baking dish.
5. 5
   Cook broccoli with onion according to package directions; drain.
6. 6
   Stir in remaining ingredients except Parmesan cheese; mix well.
7. 7
   Fill tomatoes with broccoli mixture.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake 20 to 25 minutes or until heated through.
10. 10
    Makes 6 servings.