Spicy Split Pea Soup

12 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 6 cups water
  • 1 meaty ham bone or 2 pounds smoked ham hocks
  • 4 chicken bouillon cubes
  • 3 to 5 medium Anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 cans (4 ounces each) chopped green chilies
  • 2 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cumin

Directions

  1. 1
    In a Dutch oven, combine the peas, water, ham bone and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
  2. 2
    Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1 hour longer. Remove ham bone and cut meat from bone. Return to the soup and heat through.

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