Cherry Pudding Cake

Name: Cherry Pudding Cake
Ingredients: 2 cups all-purpose flour; 2-1/2 cups sugar, divided; 4 teaspoons baking powder; 1 cup whole milk; 2 tablespoons canola oil; 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained; 2 to 3 drops red food coloring, optional; 1/8 teaspoon almond extract; Optional: Whipped cream or ice cream

9 ingredients

2 steps

Ingredients

2 cups all-purpose flour
2-1/2 cups sugar, divided
4 teaspoons baking powder
1 cup whole milk
2 tablespoons canola oil
2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained
2 to 3 drops red food coloring, optional
1/8 teaspoon almond extract
Optional: Whipped cream or ice cream

Directions

1

In a bowl, combine flour, 1 cup of sugar, baking powder, milk and oil; pour into a greased shallow 3-qt. baking dish. In a bowl, combine cherries, food coloring, if desired, extract and remaining sugar; spoon over batter.
2

Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean. Serve warm, with whipped cream or ice cream if desired.