Broccoli-Stuffed Tomatoes

Name: Broccoli-Stuffed Tomatoes
Ingredients: 6 medium tomatoes; salt and pepper; 1 (10 oz.) pkg. frozen chopped broccoli; 1 c. (4 oz.) shredded Swiss cheese; 1 c. soft bread crumbs; 1/2 c. mayonnaise; 2 Tbsp. chopped onion; 2 Tbsp. grated Parmesan cheese

8 ingredients

8 steps

Ingredients

6 medium tomatoes
salt and pepper
1 (10 oz.) pkg. frozen chopped broccoli
1 c. (4 oz.) shredded Swiss cheese
1 c. soft bread crumbs
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. grated Parmesan cheese

Directions

1

Wash tomatoes thoroughly.
2

Cut tops from tomatoes; scoop out pulp, leaving shells intact.
3

Reserve pulp for other uses. Sprinkle cavity of each tomato with salt and pepper and invert on wire rack to drain 30 minutes.
4

Cook broccoli according to package directions, omitting salt.
5

Drain well.
6

Combine broccoli and next 4 ingredients and mix well.
7

Stuff tomato shells with broccoli mixture; sprinkle with Parmesan cheese.
8

Bake at 350° for 30 minutes.