Tomato Kale Chicken

9 ingredients
8 steps

Ingredients

  • 1 chicken breasts
  • 2 kale
  • 3 clove garlic
  • 2 scallions or onion
  • 1 basil
  • 1 lemon pepper
  • 1 pasta sauce (chunky)
  • 2 tbsp olive oil
  • 1 recommended cheese (Feta or Parmesan)

Directions

  1. 1
    Dice garlic and scallions
  2. 2
    Cut chicken and kale to bite size
  3. 3
    Add olive oil, garlic, scallions and chicken to high sauce pan and seer.
  4. 4
    Add basil and lemon pepper to taste.
  5. 5
    Turn down to medium low heat.
  6. 6
    Add kale and steam until tender.
  7. 7
    Add pasta sauce and cheese of choice.
  8. 8
    Enjoy!

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