Broccoli Stuffing

Name: Broccoli Stuffing
Ingredients: 2 (16 ounce) packages frozen chopped broccoli; 1 cup shredded Cheddar cheese; 2 eggs, beaten; 1 onion, minced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup mayonnaise; 10 ounces dry bread stuffing mix; 1/2 cup butter, melted

8 ingredients

9 steps

Ingredients

2 (16 ounce) packages frozen chopped broccoli
1 cup shredded Cheddar cheese
2 eggs, beaten
1 onion, minced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Cook broccoli according to package instructions.
3

Lightly grease a large baking dish.
4

In a bowl, mix the cheese, eggs, onion, cream of mushroom soup, and mayonnaise.
5

Arrange the cooked broccoli in the prepared baking dish.
6

Pour cheese sauce over broccoli.
7

Spread stuffing mix over the sauce.
8

Drizzle butter over all.
9

Bake 30 minutes in the preheated oven, until bubbly and lightly browned.