Broccoli Tuna Roll-Up
8 ingredients
10 steps
Ingredients
- 1 can (10-3/4 oz.) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 1 can (12-1/4 oz.) tuna, drained and flaked
- 2-1/2 cup broccoli florets, cooked
- 1 cup shredded cheddar cheese, divided
- 1 can (2-3/4 oz.) French-fried onions, divided
- 6 sm. flour tortillas
- 1/2 cup chopped tomatoes (optional)
Directions
-
1In a small bowl, combine soup and milk and set aside.
-
2In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese, half of the onions and 3/4 cup of the soup mixture.
-
3Mix well.
-
4Divide the mixture among tortillas and roll up.
-
5Place, seam side down, in a greased 12x8x2-inch baking dish.
-
6Pour remaining soup mixture over tortillas.
-
7Sprinkle with tomatoes if desired.
-
8Cover and bake at 350F for 35 minutes.
-
9Uncover and sprinkle with remaining cheese ad onions.
-
10Return to the oven for 5 minutes.
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