Crusted Salmon
7 ingredients
2 steps
Ingredients
- 13 cup light mayonnaise
- 4 (6 ounce) salmon steaks
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried dill
- 14 teaspoon salt
- 14 teaspoon pepper
Directions
-
1Preheat the broiler, coat a broiler pan or a rimmed baking sheet with nonstick cooking spray place the salmon steaks on the pan.
-
2In a small bowl, combine all the remaining ingredients; mix well, spread evenly over the top of the salmon steaks, then broil for 12-15 minutes, or until the fish flakes easily with a fork, serve immediately.
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