Crusted Salmon

7 ingredients
2 steps

Ingredients

  • 13 cup light mayonnaise
  • 4 (6 ounce) salmon steaks
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried dill
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Preheat the broiler, coat a broiler pan or a rimmed baking sheet with nonstick cooking spray place the salmon steaks on the pan.
  2. 2
    In a small bowl, combine all the remaining ingredients; mix well, spread evenly over the top of the salmon steaks, then broil for 12-15 minutes, or until the fish flakes easily with a fork, serve immediately.

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