Broccoli Tuna Roll-Ups

Directions

1. 1
   Combine mushroom soup and milk; set aside.
2. 2
   Mix all other ingredients except the cheese together with 3/4 cup soup mixture. Divide tuna mixture evenly on the tortillas, roll up and place seam down in a greased 9 x 13-inch baking dish.
3. 3
   Stir 1 chopped tomato or mild picante sauce into the remaining soup mixture and pour over the roll-ups.
4. 4
   Bake, covered, 35 minutes in 350° oven.
5. 5
   Remove the cover and top center of tortillas with the cheese.
6. 6
   Bake, uncovered, for 5 minutes until cheese melts.
7. 7
   If you wish to use more shredded cheese, you can put some in the tuna mixture.