Broccoli Two Cheese Frittata

Name: Broccoli Two Cheese Frittata
Ingredients: 4 tablespoons margarine; 1/2 cup chopped onion; 4 cups fresh broccoli florets, without the stems; 6 large eggs; 1 (8 ounce) envelope cream of broccoli soup mix; 1/3 cup shredded cheddar cheese; 1/3 cup shredded parmesan cheese; 1/2 cup whole milk; 1 teaspoon white pepper; 1 teaspoon salt

10 ingredients

6 steps

Ingredients

4 tablespoons margarine
1/2 cup chopped onion
4 cups fresh broccoli florets, without the stems
6 large eggs
1 (8 ounce) envelope cream of broccoli soup mix
1/3 cup shredded cheddar cheese
1/3 cup shredded parmesan cheese
1/2 cup whole milk
1 teaspoon white pepper
1 teaspoon salt

Directions

1

In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
2

Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
3

IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
4

Pour into buttered 10 inch deep dish pie pan.
5

Bake at 350 degrees for 20-25 minutes, or until center is set.
6

Take out of oven , let sit for 5 minutes, before cutting into pie wedges.