Cauliflower Puff

Name: Cauliflower Puff
Ingredients: 10 oz. pkg. frozen cauliflower, cooked tender and drained; 2 large eggs, separated; 2 Tbsp. milk; 1/2 tsp. salt; pepper to taste; 2 Tbsp. finely chopped onion; 1/2 c. grated Cheddar cheese; 2 Tbsp. melted margarine; 2 Tbsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

10 oz. pkg. frozen cauliflower, cooked tender and drained
2 large eggs, separated
2 Tbsp. milk
1/2 tsp. salt
pepper to taste
2 Tbsp. finely chopped onion
1/2 c. grated Cheddar cheese
2 Tbsp. melted margarine
2 Tbsp. grated Parmesan cheese

Directions

1

In blender, whirl until smooth the cauliflower, egg yolks, milk, salt and pepper.
2

In medium bowl, beat egg whites until stiff.
3

Gradually fold in the cauliflower mixture, onion and Cheddar cheese.
4

Spread over the bottom of a buttered 9-inch pie plate.
5

Drizzle with the margarine and sprinkle with the Parmesan. Bake in a preheated 375° oven until golden brown and set, about 20 to 25 minutes.