Broccoli Walnut Casserole

Name: Broccoli Walnut Casserole
Ingredients: 1 cup (225 ml) long grain rice, uncooked; 2 tbsp (30 ml) butter; 3 ribs (stalks) celery, sliced; 1 medium onion, chopped; 8 oz (224 grm). shredded cheddar cheese; 3/4 cup (175 ml) coarsely chopped walnuts; 10 oz (280 grm). fresh broccoli, blanched and chopped

7 ingredients

4 steps

Ingredients

1 cup (225 ml) long grain rice, uncooked
2 tbsp (30 ml) butter
3 ribs (stalks) celery, sliced
1 medium onion, chopped
8 oz (224 grm). shredded cheddar cheese
3/4 cup (175 ml) coarsely chopped walnuts
10 oz (280 grm). fresh broccoli, blanched and chopped

Directions

1

Prepare rice according to package directions.
2

Melt butter in large skillet, and saute celery and onion till onion is soft, but not browned.
3

Add cooked rice, chopped broccoli, a shy 1/2 cup (125 ml) of nuts, and cheese.
4

Pour into a greased casserole and top with remaining generous 1/4 cup (60 ml) chopped nuts and bake at 350 degrees (175 C.) for about 30 minutes.

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