Chicken Pie

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Cook carrots for 10 minutes in water, drain and set aside.
3. 3
   Melt butter in large, deep frying pan.
4. 4
   Add onion, celery and basil.
5. 5
   Saute for 5 minutes.
6. 6
   Stir in salt, pepper and flour.
7. 7
   Continue to saute for a few minutes.
8. 8
   Blend in chicken broth.
9. 9
   Turn up heat and cook until thick and bubbly. Remove from heat.
10. 10
    Add chicken, carrots and parsley.
11. 11
    Pour into 3-quart casserole.
12. 12
    Top with parsley.
13. 13
    Bake 25 minutes.