Broccoli-Walnut Soup

Name: Broccoli-Walnut Soup
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, chopped; 1 cup white wine; 1 quart almond milk; 2 teaspoons vegetarian chicken-flavored bouillon granules; 1 small head broccoli, chopped; 1/2 cup coarsely chopped walnuts; 1 tablespoon honey; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1/4 cup cold water; 3 tablespoons toasted sesame seeds

13 ingredients

8 steps

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, chopped
1 cup white wine
1 quart almond milk
2 teaspoons vegetarian chicken-flavored bouillon granules
1 small head broccoli, chopped
1/2 cup coarsely chopped walnuts
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
3 tablespoons toasted sesame seeds

Directions

1

Heat the olive oil in a large saucepan over medium heat, stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes.
2

Pour in the wine, and bring to a simmer over medium-high heat.
3

Cook for 3 minutes, then add the almond milk, and return to a simmer.
4

Once the almond milk is simmering, stir in the bouillon and broccoli.
5

Cook until the broccoli is very tender, about 10 minutes.
6

Stir in the walnuts, honey, and soy sauce.
7

Dissolve the cornstarch in the water, then stir into the simmering soup until thickened.
8

Serve sprinkled with sesame seeds.