Deviled Shrimp
13 ingredients
7 steps
Ingredients
- 2 tablespoons onions chopped
- 2 tablespoons green bell peppers chopped
- 1/2 cup celery chopped
- 2 tablespoons butter
- 2 tablespoons flour, all-purpose
- 1/4 teaspoon dry mustard
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 teaspoon worcestershire sauce
- 1/4 cup pimentos diced
- 1 1/2 pounds shrimp, cooked peeled and deveined
- 3/4 cup black olives chopped
- 1/2 cup bread crumbs buttered
Directions
-
11) Preheat the oven to 400F (200C).
-
22) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
-
3Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
-
43) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
-
54) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
-
6Bake for 15 minutes, or until browned and bubbly.
-
7Remove from oven, and serve hot.
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