Deviled Shrimp

13 ingredients
7 steps

Ingredients

  • 2 tablespoons onions chopped
  • 2 tablespoons green bell peppers chopped
  • 1/2 cup celery chopped
  • 2 tablespoons butter
  • 2 tablespoons flour, all-purpose
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup pimentos diced
  • 1 1/2 pounds shrimp, cooked peeled and deveined
  • 3/4 cup black olives chopped
  • 1/2 cup bread crumbs buttered

Directions

  1. 1
    1) Preheat the oven to 400F (200C).
  2. 2
    2) In saucepan saute onions, green peppers, and celery in butter until vegetables are soft but not browned.
  3. 3
    Stir in flour, mustard, salt, and milk; cook over medium heat, stirrring constantly, until sauce thickens.
  4. 4
    3) Add worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.
  5. 5
    4) Spoon shrimp mixture into 4 ramekins; top with bread crumbs.
  6. 6
    Bake for 15 minutes, or until browned and bubbly.
  7. 7
    Remove from oven, and serve hot.

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