Broccoli With Almonds

10 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 4 cloves garlic
  • 1/2 c. olive oil
  • 2 lb. broccoli
  • 1/2 c. water
  • 1/2 c. raisins
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes, crushed
  • 3 medium tomatoes, diced
  • 1/3 c. almonds, sliced

Directions

  1. 1
    Cut bacon slices into 1/2-inch pieces.
  2. 2
    Place bacon pieces in large skillet; cook over medium heat until bacon is golden brown, stirring frequently with a wooden spoon.
  3. 3
    Using a slotted spoon, transfer cooked bacon to paper towels to drain; set aside.
  4. 4
    Pour off bacon fat from skillet; return 1 tablespoon bacon fat to skillet.
  5. 5
    Cut garlic cloves into very thin slivers.
  6. 6
    Add olive oil and garlic to skillet; saute until garlic is golden brown, stirring constantly with a wooden spoon.

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