Broccoli With Almonds
10 ingredients
6 steps
Ingredients
- 6 slices bacon
- 4 cloves garlic
- 1/2 c. olive oil
- 2 lb. broccoli
- 1/2 c. water
- 1/2 c. raisins
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes, crushed
- 3 medium tomatoes, diced
- 1/3 c. almonds, sliced
Directions
-
1Cut bacon slices into 1/2-inch pieces.
-
2Place bacon pieces in large skillet; cook over medium heat until bacon is golden brown, stirring frequently with a wooden spoon.
-
3Using a slotted spoon, transfer cooked bacon to paper towels to drain; set aside.
-
4Pour off bacon fat from skillet; return 1 tablespoon bacon fat to skillet.
-
5Cut garlic cloves into very thin slivers.
-
6Add olive oil and garlic to skillet; saute until garlic is golden brown, stirring constantly with a wooden spoon.
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