Nuts About Bananas

Directions

1. 1
   Spray a 10-inch skillet with nonstick cooking spray, and heat over medium heat.
2. 2
   Saute banana pieces, a few at a time, until outsides turn golden and start to caramelize.
3. 3
   Remove them from skillet, and set them aside, repeating process until all bananas are cooked.
4. 4
   Combine soy yogurt with vanilla extract in a bowl, and stir in chocolate bits.
5. 5
   Set aside.
6. 6
   Toast slivered almonds in same skillet as bananas, spraying with more nonstick cooking spray if needed and cooking until nuts turn golden and become fragrant.
7. 7
   Remove from skillet, and set aside.
8. 8
   Arrange bananas in a serving bowl or in individual dishes, top with yogurt mixture and garnish with nuts before serving.