Broccoli With Almonds

Directions

1. 1
   In a large saucepot, bring broccoli, water and bouillon to a boil.
2. 2
   Reduce heat; cover and simmer for 5 to 8 minutes or until broccoli is crisp-tender.
3. 3
   Drain and place in a serving dish; keep warm.
4. 4
   In a skillet, saute almonds in margarine until browned. Add onion and salt; saute until onion is tender.
5. 5
   Pour over broccoli; toss to coat.
6. 6
   Yield: 6 servings.