Mint Fizz

8 ingredients
7 steps

Ingredients

  • 1/4 c. chopped mint
  • 1 tsp. sugar
  • 2/3 c. boiling water
  • juice of 1 orange
  • juice of 1 lemon
  • 1 c. ginger ale or soda water
  • 6 ice cubes
  • 2 to 4 sprigs mint for garnish

Directions

  1. 1
    Put chopped mint in pitcher with sugar.
  2. 2
    Pour boiling water over and leave to cool.
  3. 3
    Then add freshly squeezed juices.
  4. 4
    Chill for 2 to 3 hours in the refrigerator.
  5. 5
    Strain.
  6. 6
    Add ginger ale or soda and ice cubes.
  7. 7
    Pour in glasses and garnish with mint sprigs and serve.

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