Broccoli with Bacon

4 ingredients
11 steps

Ingredients

  • 2 lbs fresh broccoli
  • 6 slices bacon
  • 34 cup coarsely chopped walnuts (optional)
  • 12 cup sliced green onion

Directions

  1. 1
    Remove broccoli leaves, cut tough stalk ends off.
  2. 2
    Wash and cut into spears.
  3. 3
    Cook in boiling water for 6 to 8 minutes or until tender; drain.
  4. 4
    Keep warm in serving dish.
  5. 5
    Cook 2 tb drippings in skillet.
  6. 6
    Crumble bacon and put aside.
  7. 7
    Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes.
  8. 8
    Add green onions, and cook for 2 minutes.
  9. 9
    Stir constantly.
  10. 10
    Spoon over broccoli.
  11. 11
    Sprinkle bacon on.

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