Pepperoni Meatza

12 ingredients
7 steps

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon caraway seeds (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon red pepper flakes, or to taste (optional)
  • 2 pounds extra lean ground beef
  • 2 eggs
  • 1/2 cup grated Parmesan cheese
  • 1 (12 ounce) package shredded mozzarella cheese
  • 1 cup tomato sauce
  • 1 (3.5 ounce) package sliced pepperoni, or to taste

Directions

  1. 1
    Preheat oven to 450 degrees F (230 degrees C).
  2. 2
    Mix together salt, caraway seeds, oregano, garlic salt, ground black pepper, and crushed red pepper flakes in a small bowl.
  3. 3
    Mix ground beef and eggs in a mixing bowl until thoroughly incorporated. Add Parmesan cheese and seasoning mixture to beef; combine. Press ground beef mixture into a 12x17-inch pan, spread out evenly.
  4. 4
    Bake in the preheated oven until meat is no longer pink, about 10 minutes. Drain grease.
  5. 5
    Set oven rack about 6 inches from the heat source and turn on the oven's broiler.
  6. 6
    Sprinkle 1/3 of the mozzarella cheese over baked meat, followed by tomato sauce in an even layer. Sprinkle another 1/3 of the mozzarella cheese over the sauce and top with slices of pepperoni. Sprinkle remaining mozzarella cheese over pizza.
  7. 7
    Broil until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes.

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