Broccoli With Lemon

Directions

1. 1
   Cut florets from broccoli.
2. 2
   Trim and peel steams, then cut crosswise into 1/4 inch slices.
3. 3
   Heat 1 inch water in pan large enough to hold steaming rack or basket to boiling.
4. 4
   Place broccoli steaming rack and scatter florets over top.
5. 5
   Salt boiling water, place rack in pan, and steam covered until tender.
6. 6
   Place broccoli in serving bowl.
7. 7
   Add 2 tablespoons lemon juice, half of zest and oil.
8. 8
   Salt and pepper to taste.
9. 9
   Toss quickly to combine and serve hot.