Broccoli With Rice

10 ingredients
3 steps

Ingredients

  • 1 stick butter
  • 1 onion, chopped
  • 1 rib celery, chopped
  • 1 pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1 c. grated cheese
  • 1 1/2 c. cooked rice
  • Tabasco sauce
  • salt and pepper to taste
  • Pepperidge Farm herb stuffing crumbs

Directions

  1. 1
    Saute onion and celery in butter until vegetables are clear. Cook broccoli; drain well. Mix broccoli with soup and cheese. Add to celery and onion.
  2. 2
    Stir in rice. Season and mix well. Put in greased casserole and top with stuffing crumbs.
  3. 3
    Bake at 350° for 45 minutes. Serves 6.

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