Pate

6 ingredients
6 steps

Ingredients

  • 1 1/2 sticks butter (no substitute)
  • 1 lb. chicken livers
  • 1/2 medium onion, chopped
  • 1/2 c. brandy
  • 1/4 c. whipping cream
  • hard boiled egg yolk

Directions

  1. 1
    Saute livers in butter with onion until done.
  2. 2
    Turn heat up and add brandy, salt and pepper; cook 5 minutes.
  3. 3
    Remove from heat and add cream.
  4. 4
    Puree all in blender.
  5. 5
    Chill completely.
  6. 6
    Garnish with sieved egg yolk.

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