Broccoli with Rosemary

Directions

1. 1
   Cut broccoli into florets.
2. 2
   Peel stems and slice crosswise into 1/2-inch pieces.
3. 3
   Bring large pot of water to a boil.
4. 4
   Add broccoli and cook, uncovered, until just tender, about 6 minutes.
5. 5
   Drain well in colander.
6. 6
   Transfer to serving bowl.
7. 7
   In small saucepan, melt butter over medium-high heat until it starts to brown.
8. 8
   Immediately add chopped rosemary and 1 teaspoon salt, swirling pan to blend.
9. 9
   Pour hot butter mixture over broccoli.
10. 10
    Season with freshly ground pepper to taste.
11. 11
    Toss to combine.
12. 12
    Garnish with fresh rosemary sprigs and serve hot.