Corn Spoon Bread

7 ingredients
4 steps

Ingredients

  • 2 slightly beaten eggs
  • 1 (8 1/2 ounce) package Jiffy corn muffin mix
  • 1 (8 ounce) can cream-style corn
  • 1 (8 ounce) can whole kernel corn, drained
  • 1 cup sour cream
  • 12 cup margarine, melted
  • 1 cup shredded swiss cheese

Directions

  1. 1
    Combine all ingredients except cheese.
  2. 2
    Spread in 11x7x2 baking dish.
  3. 3
    Bake at 350 for 35 minutes.
  4. 4
    Sprinkle cheese on top and bake 10-15 minutes longer or until knife comes out clean.

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