Broccoli Wreath

Directions

1. 1
   In saucepan, bring one-inch water to a boil.
2. 2
   Add broccoli; cover and steam for 5 minutes.
3. 3
   Drain.
4. 4
   Plunge into ice water; drain.
5. 5
   Toss with salt and pepper.
6. 6
   Arrange florets and tomatoes in 12-cup ring mold.
7. 7
   Dot with butter.
8. 8
   Cover with foil.
9. 9
   (Can be made ahead.
10. 10
    Refrigerate up to 24 hours.
11. 11
    Bring to room temperature before baking.)
12. 12
    Bake in 350° oven for 25 minutes. May use cheese sauce over this when serving.
13. 13
    Makes 20 servings.