Broccoli Wreath

Name: Broccoli Wreath
Ingredients: 4 bunches broccoli, cut into florets (about 14 c.); 1 tsp. salt; 1/2 tsp. pepper; 1 c. cherry tomatoes; 1/2 c. butter, cut into small pieces

5 ingredients

13 steps

Ingredients

4 bunches broccoli, cut into florets (about 14 c.)
1 tsp. salt
1/2 tsp. pepper
1 c. cherry tomatoes
1/2 c. butter, cut into small pieces

Directions

1

In saucepan, bring one-inch water to a boil.
2

Add broccoli; cover and steam for 5 minutes.
3

Drain.
4

Plunge into ice water; drain.
5

Toss with salt and pepper.
6

Arrange florets and tomatoes in 12-cup ring mold.
7

Dot with butter.
8

Cover with foil.
9

(Can be made ahead.
10

Refrigerate up to 24 hours.
11

Bring to room temperature before baking.)
12

Bake in 350° oven for 25 minutes. May use cheese sauce over this when serving.
13

Makes 20 servings.