Broccoli-Yogurt Salad

6 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1/2 tsp. salt
  • 3/4 c. boiling water
  • 1 (8 oz.) carton plain yogurt
  • 2 tsp. minced onion
  • 1 (10 oz.) pkg. frozen, 5 minute cook, chopped broccoli

Directions

  1. 1
    Dissolve gelatin and salt in boiling water.
  2. 2
    Add frozen broccoli and stir until broccoli separates and gelatin begins to thicken.
  3. 3
    Blend in yogurt; add onion.
  4. 4
    Pour mixture into 4-cup mold.
  5. 5
    Chill until firm.
  6. 6
    Wait 2 hours.
  7. 7
    Unmold.
  8. 8
    Garnish with salad greens, if desired.

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